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I made cauliflower soup and toasted sandwiches for our lunch today. Benedict protested that that was REALLY WEIRD and I didn't ought to have. We decided on an LJ poll to settle the matter.
[Poll #959526]
(He later decided it was OK, because he liked the soup.)
[Poll #959526]
(He later decided it was OK, because he liked the soup.)
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Date: 2007-04-03 01:45 pm (UTC)no subject
Date: 2007-04-03 01:52 pm (UTC)no subject
Date: 2007-04-03 01:54 pm (UTC)no subject
Date: 2007-04-03 01:45 pm (UTC)no subject
Date: 2007-04-03 01:51 pm (UTC)no subject
Date: 2007-04-03 02:04 pm (UTC)Sadly, crusty bread, thick butter and cheese are not on WW diets. But I can have quite nice filling wholemeal rolls. And WW tomato soup is as good as Heinz. It actually *is* by Heinz.
I had jacket potato today though, with cottage cheese and pineapple.
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Date: 2007-04-03 04:28 pm (UTC)no subject
Date: 2007-04-03 01:49 pm (UTC)no subject
Date: 2007-04-03 01:56 pm (UTC)no subject
Date: 2007-04-03 02:59 pm (UTC)no subject
Date: 2007-04-03 02:15 pm (UTC)(x) Never had it myself, but it sounds like an excellent idea.
After all, if toast+soup is good, and toast+filling is good, all you need is a filling that goes OK with the soup and you're sorted.
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Date: 2007-04-03 02:45 pm (UTC)I wouldn't go round eating cauliflower soup myself, because of the lack of flesh in it and I regard flesh as a necessary soup component
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Date: 2007-04-03 03:05 pm (UTC)But then, I've led a sheltered life, and tend to stick to what i know ;)
Other than that - soup and toasted sandwiches sounds like a good lunch to me ;)
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Date: 2007-04-03 03:52 pm (UTC)Funnily enough, John didn't used to like salad, because in his house, it was big pieces and no dressing, and I didn't like salad, because in our house it was often lots of lettuce and just oil, and too bitter, but we both like the salads we each make: John makes a salsa, everything cut tiny, with lime juice, maybe chilli, I make salad with things cut up a bit larger, and a proper dressing, e.g. French dressing.
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Date: 2007-04-03 04:35 pm (UTC)I don't quite recognise your description of salad in our house. Do you not remember mother's dressing? Oil/vinegar/sugar/salt? I tend to add pepper, and at home, feverfew. Definitely a proper dressing rather than 'just oil'. I don't like lettuce, either, so it was usually spinach and fresh herbs or cabbage, apple, carrots, that kind of thing.
Of course, I'm thinking of when I often made dinner, so after you' left home. I prefer my memory than yours, though.
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Date: 2007-04-03 06:37 pm (UTC)sounds great.
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Date: 2007-04-04 10:37 am (UTC)no subject
Date: 2007-04-03 07:37 pm (UTC)