A cauliflower, a leek, some miso, and some cheese added at the end. Nothing fancy.
I don't quite recognise your description of salad in our house. Do you not remember mother's dressing? Oil/vinegar/sugar/salt? I tend to add pepper, and at home, feverfew. Definitely a proper dressing rather than 'just oil'. I don't like lettuce, either, so it was usually spinach and fresh herbs or cabbage, apple, carrots, that kind of thing.
Of course, I'm thinking of when I often made dinner, so after you' left home. I prefer my memory than yours, though.
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timeasmymeasure
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Date: 2007-04-03 04:35 pm (UTC)I don't quite recognise your description of salad in our house. Do you not remember mother's dressing? Oil/vinegar/sugar/salt? I tend to add pepper, and at home, feverfew. Definitely a proper dressing rather than 'just oil'. I don't like lettuce, either, so it was usually spinach and fresh herbs or cabbage, apple, carrots, that kind of thing.
Of course, I'm thinking of when I often made dinner, so after you' left home. I prefer my memory than yours, though.