I made mochi.
My red bean paste seems less than ideal, and I think that forming the filling first was a bad idea; the outside is really very sticky, and I tried to make them too big. I'll know next time. Next time, I'll follow advice given elsewhere, and just drop teaspoons of mixture in,rather than forming balls.
Also, if I can't find red bean paste in tins, I''ll use sweetened chestnut puree.
But I love mochi, so there will be a next time.
My red bean paste seems less than ideal, and I think that forming the filling first was a bad idea; the outside is really very sticky, and I tried to make them too big. I'll know next time. Next time, I'll follow advice given elsewhere, and just drop teaspoons of mixture in,rather than forming balls.
Also, if I can't find red bean paste in tins, I''ll use sweetened chestnut puree.
But I love mochi, so there will be a next time.
Last time it was my turn to make cake
Apr. 15th, 2008 09:52 amI made Cinnamon Rolls. They worked *very* well, and were extremely popular. I just need to make sure I cut even slices, because some of the rolls were short, but with extra glaze :)
Anyway, I'd highly recommend the recipe if you like cinnamon.
Anyway, I'd highly recommend the recipe if you like cinnamon.
Do any of you have nice cookie recipes?