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[personal profile] ghoti_mhic_uait
Inspired by I Can Cook's baked risotto, today Judith and I made our own Thai-themed version. It was good.

Tear up one bag of bak choi, one pepper (we used green), and 125g mushrooms. Add two chopped spring onions and a bag of cooked prawns. Put them all in a lidded oven proof dish with four cups of short grain rice. Whisk one teaspoon of Thai red curry paste into a tin of coconut milk, and pour over.

Bake with the lid on at 200degC for thirty minutes.

You could of course use different veg and different meat/fish or nothing (maybe add tofu or extra mushrooms?) instead of the prawns.
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