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[personal profile] ghoti_mhic_uait
Last night I made Apple sauce chicken with courgette rice.

(Fry an onion and a couple of courgettes in butter, add two cups of short grain rice, when rice is translucent add a pint of chicken stock. Vegetable or my usual standby tamarind would work as well, but as we were eating it with chicken I used chicken stock.)

The chicken was really nice, and I bet it would be good in a bento with a green salad... or as a baked potato topping maybe.
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