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This is from the wonderful book, Cherry Cake and Ginger Beer by Jane Brocket, which recreates dishes from children's stories. Not really dinners, so much as elevenses, high tea, afterenoon tea, snacks, suppers... and breakfasts. So today I cooked a breakfast.

WE had 'wake up and smell the bacon' breakfast, inspired by Charlotte's Web, which is just bacon and hash browns. I've not made hash browns as such before, and need some practice to get them quite right. As recommended in the book, we had them with Mate Susan's scrambled eggs (just like any other scrambled egg, except no added anything except salt/pepper, and I left out the salt).

It's a gorgeous book, and I highly recommend it.

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