I'm in AMERICA

[ghoti_mhic_uait]

everything is different here. there is pumpkin pie icecream. i will make some when i get home.

Comments

[alison-lees.livejournal.com]

I wouldn't know about that, but the point of tinned pumpkin is to save all the turning raw pumpkin into cooked pumpkin puree work; it is easy to add spices, sugar, etc. afterwards. I made a pumpkin pie from tinned pumpkin once and it was very nice.