Crayfish is the new black.

[ghoti_mhic_uait]

I noticed in Norway that there was a lot of crayfish in the cuisine. (Two out of my four meals featured crayfish). All well and good.

Today we went to the Five Miles Inn where I had crayfish again!

A rather lovely pan-cooked chicken breast in a crayfish sauce, with potato dauphinoise and roast baby veg (including jerusalem artichoke!) to be precise.

All good stuff.