Last night's dinner

Last night I made Apple sauce chicken with courgette rice.

(Fry an onion and a couple of courgettes in butter, add two cups of short grain rice, when rice is translucent add a pint of chicken stock. Vegetable or my usual standby tamarind would work as well, but as we were eating it with chicken I used chicken stock.)

The chicken was really nice, and I bet it would be good in a bento with a green salad... or as a baked potato topping maybe.