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Last night's dinner
Sep. 16th, 2008 08:13 amOn mondays, I go to yoga. I don't want to eat before I go, but I get back too late for Benedict's dinner. So, I'm coming up with a variety of solutions. On Sunday, I noted that I had some pork and an acorn squash, so looked up slow cooker recipes. Duly, I prepared a casserole, and this was in the slow cooker, releasing enticing smells, all day.
It was, in fact, delicious, and liked by all. So, I give you: the recipe. I used fresh sage instead of dried, and lots of it, which helped a lot. Also, it was dark when I picked the herbs, so I used a wee bit of mint instead of thyme.
Definitely go with a *lot* of sage, because the pork really picked up the flavour.
It was, in fact, delicious, and liked by all. So, I give you: the recipe. I used fresh sage instead of dried, and lots of it, which helped a lot. Also, it was dark when I picked the herbs, so I used a wee bit of mint instead of thyme.
Definitely go with a *lot* of sage, because the pork really picked up the flavour.
