Peanut butter and jelly ice cream

[ghoti_mhic_uait]

Recipe from here: jelly is Smucker's grape jelly. I'm too lazy to make jelly, and I don';t like peanut butter and jame sandwiches because of the texture. I've never made a rippled ice cream before, and I should probably have used more jelly.

Recipe here.

The big question now is... what will I turn into ice cream next? Benedict suggested peaches or apricots, so I might do that (although I think I made nectarine ice cream once already). Any other suggestions gratefully accepted.

Comments

[alison-lees.livejournal.com]

ice cream suggestions: cinnamon, or apple (I made apple ice cream once, because Sam suggested it; it was tasty; or chestnut (I had this in an ice cream parlour once), or chocolate and ginger, or chocolate and coconut, or grapefruit and pineapple, or freshly picked berries, or sticky toffee pudding flavours, all caramel sauce. Think of flavours you can't get in the shops or that you particularly love.

(as for peanut butter and jelly; in a sandwich I only like peanut butter with marmite)