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[personal profile] ghoti_mhic_uait
I made butternut squash and bacon fritters for our dinner (and hopefully enough for my lunch tomorrow)

I parboiled a squash and an onion, and fried some chopped bacon. Then, I mixed some gram (chickpea) flour with an egg, some asafoetida and some milk, pureed the veg, and added the veg and the bacon to the batter. Fried until firm.

Lovely; I think they'd be good for breakfast with maple syrup.


Thinking of the 101 cookbooks idea, which I mean to try myself when I've moved; do livejournal memories count as a recipe book? I'm thinking they do, probably.

Oh, and you can now post tags to this journal as you see appropriate. Enjoy!

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