Date: 2015-12-22 03:53 pm (UTC)
If I ask you nicely sometime in 2016, could you teach me this too, or has the new year's resolution expired by then?

I like baking in principle, but have never tried raising things with anything other than self-raising flour or occasional baking powder; I think I'm almost as scared of yeast as I am of making my own pastry.
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ghoti_mhic_uait

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