Date: 2007-10-24 02:00 pm (UTC)
From: [identity profile] alison-lees.livejournal.com
I wouldn't know about that, but the point of tinned pumpkin is to save all the turning raw pumpkin into cooked pumpkin puree work; it is easy to add spices, sugar, etc. afterwards. I made a pumpkin pie from tinned pumpkin once and it was very nice.
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