What are you reading ersatz Wednesday.

Today the library had my reserved copy of The Book of Jewish Food by Claudia Roden. I was introduced too Roden through Book of Middle Eastern Cookery, which my brother gave me and badriya often recommends. It's a brilliant book, but it was only when livredor lent me Disobedienl by Naomi Alderman, which features an extract from The Book of Jewish Food, that I thought to look for more.

It looks to be an interesting read, with plenty of  good food resulting.