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Yesterday I made oatballs which were well recieved. I made vegan ones before, but couldn't find the recipe.
First beat two eggs, then add enough oats that it's stiffish. Add the same amount of grated cheese, and a packet of cupasoup (I actually used a pack of ranch dressing bought on holiday, but any cupasoup should be fine). Stir well, then add enough oats it's malleable. Make balls, put in the bottom of a frying pan and add veg stock to cover. Cook for as long as your rice/pasta/whatever takes.
Yesterday, I removed the balls and added a pack of salsa to the stock, which worked as a sauce.
First beat two eggs, then add enough oats that it's stiffish. Add the same amount of grated cheese, and a packet of cupasoup (I actually used a pack of ranch dressing bought on holiday, but any cupasoup should be fine). Stir well, then add enough oats it's malleable. Make balls, put in the bottom of a frying pan and add veg stock to cover. Cook for as long as your rice/pasta/whatever takes.
Yesterday, I removed the balls and added a pack of salsa to the stock, which worked as a sauce.
