Food

Today I had enough brains to cook but not enough to think about cooking. So I looked at my open tabs and came up with a rather tasty meal.

Oven fried chicken
I used too much buttermilk, and it was a bit less crisp than those looked, but was v. tasty. Oh, and I added some sumac to the breadcrumb mixture.

Sweet pepper and onion confit as recommended by venta.
I didn't add salt, but did add a splash of sake and a splash of worcester sauce. B didn't want to eat the onion, saying that he finds onions sour, but admitted when he tried it that it was nice, and also quite sweet.

I also made potato wedges, but I forgot, I thought that I normally undercooked them so went for a longer cooking time, but they ended up burnt.

I made enough chicken and veg to go in B's lunchbox tomorrow, he's also having rice, and for dessert, a slice of malt loaf and some raspberries.