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Lunch yesterday
Apr. 8th, 2011 04:28 pmI made noodle salad, and as I was making it, Judith came and asked me for an egg, so I poached eggs and had them on top. I wanted to remember as it was so well received (and tasty).
Fry mushroom, courgette and onion in ghee, prepare noodles (thin rice noodles in this case). Add the veg and frying ghee to the noodles, and stir. Add chopped salad ('oriental leaf' bag mix in this case), stir. A splash of date vinegar and mirin, stirred again, served with poached eggs on top (for J & me, Colin had grated cheese)
I think I did it that way round, rather than dressing first then leaves.
The other thing I made recently which everyone loved was honey&mustard chicken (as I tweeted the recipe):
Brown chunks of chicken, make roux flour/butter/mustard, add milk slowly, add thyme, spinach, honey, splash wine. Cook until thickened. #yum
(Spinach was an lump of frozen spinach. That's quite handy, frozen spinach comes in lumps about the size of two icecubes, and you can just throw one or two in to whatever for extra flavour/colour/vitamins. Great in curries/pasta sauces)
Fry mushroom, courgette and onion in ghee, prepare noodles (thin rice noodles in this case). Add the veg and frying ghee to the noodles, and stir. Add chopped salad ('oriental leaf' bag mix in this case), stir. A splash of date vinegar and mirin, stirred again, served with poached eggs on top (for J & me, Colin had grated cheese)
I think I did it that way round, rather than dressing first then leaves.
The other thing I made recently which everyone loved was honey&mustard chicken (as I tweeted the recipe):
Brown chunks of chicken, make roux flour/butter/mustard, add milk slowly, add thyme, spinach, honey, splash wine. Cook until thickened. #yum
(Spinach was an lump of frozen spinach. That's quite handy, frozen spinach comes in lumps about the size of two icecubes, and you can just throw one or two in to whatever for extra flavour/colour/vitamins. Great in curries/pasta sauces)
