Peanut butter and jelly ice cream

Recipe from here: jelly is Smucker's grape jelly. I'm too lazy to make jelly, and I don';t like peanut butter and jame sandwiches because of the texture. I've never made a rippled ice cream before, and I should probably have used more jelly.

Recipe here.

The big question now is... what will I turn into ice cream next? Benedict suggested peaches or apricots, so I might do that (although I think I made nectarine ice cream once already). Any other suggestions gratefully accepted.