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In an effort to eat more nuts, I made this potato and cashew curry and lo it was good.
Do you have other good nut recipes? Will you please share?
Sweet or savoury, I don't mind. I promise to try it but reserve the right to substitute ingredients if the recipe you find is full of stuff I don't like/can't eat.
I'm still looking for a good pecan pie recipe, so if you've got one of those I'd love to hear it.
Do you have other good nut recipes? Will you please share?
Sweet or savoury, I don't mind. I promise to try it but reserve the right to substitute ingredients if the recipe you find is full of stuff I don't like/can't eat.
I'm still looking for a good pecan pie recipe, so if you've got one of those I'd love to hear it.
no subject
Date: 2016-02-22 05:16 pm (UTC)no subject
Date: 2016-02-22 07:44 pm (UTC)no subject
Date: 2016-02-22 10:54 pm (UTC)no subject
Date: 2016-02-23 12:02 am (UTC)If you want more protein, grated parmesan or equivalent hard cheese is friends with the pesto. And / or you can use it as a sauce for pasta with fake chicken chunks, instead of just a sauce for plain pasta.
Pecan Pies
Date: 2016-02-23 07:59 am (UTC)(Bake to internal temperature of 93C)
http://www.bakeorbreak.com/2012/11/pecan-cheesecake-pie/
no subject
Date: 2016-02-23 11:20 am (UTC)Jamie Oliver does tend to cook ab it like me, though ,I always find his recipes a bit boring for that reason.
Atm I don't have a blender good enough for making pesto, though, so I just use commercial or chop everything and call it deconstructed. I did promise, so I'll do it exactly as you say when I sort out a blender.
Re: Pecan Pies
Date: 2016-02-23 11:24 am (UTC)Re: Pecan Pies
Date: 2016-02-23 12:38 pm (UTC)Last time I mixed in a cup or so of raisins, some orange zest, cinnamon nutmeg and mixed spice. Got a very christmassy-flavoured pie which had a fruit/custard base instead of just the custard (as a normal pecan pie).. Pecans still floated to the surface though.
no subject
Date: 2016-02-23 01:35 pm (UTC)50g semolina, 50g ground almonds, 125g caster sugar, 1 egg, 1/4 tsp almond essence, 75g melted margarine.
(So nuttier than the version with just flour!)
no subject
Date: 2016-02-23 01:43 pm (UTC)no subject
Date: 2016-02-23 02:10 pm (UTC)