What I ate on my holiday

Lots of things covered in lingonberries, sour cream and dill, and stuffed with curd cheese. Lots of pancakes (often stuffed with curd cheese and covered in sour cream) and rye bread. In Finland, award winning reindeer pizza, in Estonia, curd cheese toasts and bear with cucumber, in Latvia, dumplings, and in Lithuania a zeppilin (stuffed with venison and covered in sour cream). Smoked salmon of luxurious thickness, and cheap caviar.