Jan. 20th, 2013

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I was all set to make chicken pot pie (a dish I have never eaten, let alone made) when Colin suggested he would order takeaway. So I decided to go with that, and make the pie today. I actually have turkey, not chicken, and used different vegetables, but apart from that, I made this recipe. I used carrots, mushrooms and leeks, as I don't like peas and didn't have celery. It's a little bit faffy, but was really nice and Andreas in particular was very excited about it.

We had that with potatoes, carrots and broccoli (Judith's favourite veg)

Afterwards, sticky chocolate surprise pudding. This was one of those that's sponge on top and a custard underneath. Very chocolatey, and quite nice.

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