Last night's dinner was fried chicken, mushrooms and bacon with leeks sauteed in butter and ( glazed root vegetables )

For pudding, we had peach croustade from the Godd Housekeeping Cookery Club Desserts book. A fairly simple pie - peaches cooked in brandy and sugar, and then baked in a filo crust. It was.. interesting. I'm not sure I'll make it again.