Entry tags:
Day 2, recipe 2
Again, today's is less of a recipe and more of a new way of combining things.
When I was pregnant, a lot of the other mums were going crazy over McMuffins. Well, I'm far too lazy to go out for breakfast, and I don't like McDonalds anyway, but I was thinking about that recently, and decided to have a go at something similar.
So, I did a bit of googling and it turns out the egg is baked. So, this is what I did:
Squash your sausage meat into a burger shape. Crack an egg into a ramekin and poke the yolk with the tip of a sharp knife or skewer. Pop in a hot oven for about 10 minutes. Grate some cheddar. 10 minutes in, toast an English muffin in the toaster.
Butter, then apply fillings in whatever order you wish. I went for cheese, sausage, egg, but I think sausage, egg, cheese might be more traditional? Also, any brown sauce or ketchup would go on before the fillings, I did not indulge.
I can't speak for how authentic it was, but the baking of the egg with the sausage made it low effort and although the egg didn't look like much (the yolk was brown and not at all runny, my usual preference), it was soft and cream.
Overall, delicious, would cook again (which is good, as I only used about a fifth of the sausage meat)
When I was pregnant, a lot of the other mums were going crazy over McMuffins. Well, I'm far too lazy to go out for breakfast, and I don't like McDonalds anyway, but I was thinking about that recently, and decided to have a go at something similar.
So, I did a bit of googling and it turns out the egg is baked. So, this is what I did:
Squash your sausage meat into a burger shape. Crack an egg into a ramekin and poke the yolk with the tip of a sharp knife or skewer. Pop in a hot oven for about 10 minutes. Grate some cheddar. 10 minutes in, toast an English muffin in the toaster.
Butter, then apply fillings in whatever order you wish. I went for cheese, sausage, egg, but I think sausage, egg, cheese might be more traditional? Also, any brown sauce or ketchup would go on before the fillings, I did not indulge.
I can't speak for how authentic it was, but the baking of the egg with the sausage made it low effort and although the egg didn't look like much (the yolk was brown and not at all runny, my usual preference), it was soft and cream.
Overall, delicious, would cook again (which is good, as I only used about a fifth of the sausage meat)