ghoti_mhic_uait: (Emily Procter)
ghoti_mhic_uait ([personal profile] ghoti_mhic_uait) wrote2010-07-11 01:31 pm
  • Add Memory
  • Share This Entry
Entry tags:

Pain au chocolat

I made pain au chocolat with mini daim bars. They were really very tasty, but if I make them again, I'll leave them to rise longer the first rise and remember to glaze them (they looked slightly undercooked, but weren't). I'm not sure that the daim bar actually added much, beyond a slight crunch, I don't think I'll do that again, but I'm glad I tried.








Look, it looks like pain au chocolat:

  • Add Memory
  • Share This Entry
(6 comments)

Post a comment in response:

This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.