No problem. I do have recipes for 'normal' pecan pies .. but I do like the deep-dish one.
Last time I mixed in a cup or so of raisins, some orange zest, cinnamon nutmeg and mixed spice. Got a very christmassy-flavoured pie which had a fruit/custard base instead of just the custard (as a normal pecan pie).. Pecans still floated to the surface though.