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ext_8134 (
ghoti.livejournal.com
) wrote
in
ghoti_mhic_uait
2016-02-22 07:44 pm (UTC)
no subject
Thank you! I'll try them all. Does the semolina go in the pastry or the filling?It might be worth my trying to sub some in, it seems like if it's the pastry it might make it more short-bready?
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