I made sushi

[ghoti_mhic_uait]

Not complex stuff - orange pepper rolls - but given that even then they looked wonky and I forgot the ginger/soy sauce (neither Colin nor I actually like wasabi that much, so I didn't bother to buy any).

So, tell me your preferred sushi fillings/books/websites. I feel a lot of experimenting coming on!

Comments

[tea-cantata.livejournal.com]

I'm fond of California rolls for nostalgic reasons - similarly Philadelphia rolls. Just plain tuna sushi with really good tuna is also happy-making.