ghoti_mhic_uait: (Cheesy)
ghoti_mhic_uait ([personal profile] ghoti_mhic_uait) wrote2005-02-01 05:16 pm
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Packed lunches

Do you take lunch into work? What do you take? I'm finding my lunches rather under-satisfying. Yesterday, I had a (co-op bought, because I forgot to ensure that we had bread) ham sandwich, a yoghurt and an apple, and this was clearly not enough. Today I had a cupasoup (of the thicker variety), a steak slice and a 250g fruit salad, and this was still not very satisfying.

Clearly, I need more carbohydrate, but I also want things slightly more interesting than sandwiches every day. I had been thinking of scrambled eggs and bread and butter tomorrow...

We have a hot water machine (no, not quite a kettle), a toaster, a toasted sandwich maker, a microwave, a fridge and a freezer.
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[identity profile] hatter.livejournal.com 2005-02-01 05:56 pm (UTC)(link)
What you require is obviously more bready snackage throughout the day. I've got hoy cross buns that I butter and nuke, sometimes have crumpets, which handily toast. Or investigate the toastie maker, if it's got waffle plates, you can bring in a bottle of batter plus assorted tasty goo to eat them with; if not, you could upgrade it for them to one that does. In the "real lunch" category, the sandwich wench does a fair range of baguettes, and also wraps. Several other people bring in boxes of left over pastaish or ricey things with saucey, oriental stuff, which microwaves up quite well.


the hatter
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