What you require is obviously more bready snackage throughout the day. I've got hoy cross buns that I butter and nuke, sometimes have crumpets, which handily toast. Or investigate the toastie maker, if it's got waffle plates, you can bring in a bottle of batter plus assorted tasty goo to eat them with; if not, you could upgrade it for them to one that does. In the "real lunch" category, the sandwich wench does a fair range of baguettes, and also wraps. Several other people bring in boxes of left over pastaish or ricey things with saucey, oriental stuff, which microwaves up quite well.


the hatter